Subtly tinted moisturising care
The Organic Carrot Vitamin Cream creates a beautiful, lightly tinted complexion. Its nourishing formula with beneficial ingredients – such as cocoa and shea butter, almond, olive and jojoba oil and aloe vera juice and carrot extract – from controlled organic cultivation provides revitalising moisture, elasticity and suppleness. Vitamin E acetate supports the skin’s resistance to environmental stress. For a wonderfully fresh and revitalised complexion.
Ingredients (INCI): Aqua (Water), Theobroma Cacao (Cocoa) Seed Butter*, Prunus Amygdalus Dulcis (Sweet Almond) Oil*, Olea Europaea (Olive) Fruit Oil*, Simmondsia Chinensis (Jojoba) Seed Oil*, Aloe Barbadensis Leaf Juice*, Glycerin, Cetyl Alcohol, Cocoglycerides, Butyrospermum Parkii (Shea Butter)*, Cetearyl Olivate, Parfum (Essential Oils), Sorbitan Olivate, Alcohol*, Tocopheryl Acetate, Hectorite, Calendula Officinalis Flower Extract*, Daucus Carota Sativa (Carrot) Root Extract*, Sodium Levulinate, Sodium Anisate, Helianthus Annuus (Sunflower) Seed Oil, Tocopherol, Beta- Carotene, Rosmarinus Officinalis (Rosemary) Leaf Extract*, Ascorbyl Palmitate, Lecithin, Hydrogenated Palm Glycerides Citrate, PCA Ethyl Cocoyl Arginate, Linalool, Limonene, Citronellol, Geraniol
* from controlled organic cultivation
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